12 Best Italian Restaurants in Dallas

For quite a few, couple points are as comforting as a bowl of pasta. With that in head, we have set jointly a listing of excellent Italian dining places all around Dallas. So, seize your bib and a carafe of chianti and delight in.

400 Gradi

2000 Ross Ave. (Downtown)

Since opening his primary place of 400 Gradi in Melbourne, Australia, in 2008, founder and chef Johnny Di Francesco has worked to ensure his Italian foodstuff is as reliable as probable. The cafe manufactured its U.S. debut in 2019 in downtown Dallas, and although the pizza is certainly a emphasis of the menu, there is so much far more to indulge in below. Between the best sellers are the mozarelle fritte ($13), salami board ($28), insalata bistecca ($19) and tagliatelle alla Bolognese ($20). If the temperatures aren’t soaring outside the house, be guaranteed to seize a seat on the roomy, shaded patio.

Adelmo’s Ristorante

5450 W. Lovers Lane (Park Towns)

Adelmo Banchetti commenced his vocation in the foods and beverage earth at the age of 16. His do the job took him about the planet, and in 1989, he and wife Eliza opened Adelmo’s Ristorante. Extra than 30 a long time later, they continue to offer cuisine motivated by several Italian and Mediterranean regions. Nightly specials are offered in addition to basic veal, seafood, beef, hen and pasta dishes. If you’re a supporter of veal, try the scaloppini al limone ($39), which has tender parts of Provimi veal served in a lemon caper sauce. The ambiance can make for a excellent date night, and the provider is prime-notch.

Carbone’s Great Foodstuff and Wine

4208 Oak Lawn Ave. (Oak Lawn)

click to enlarge

Bolognese from Carbone’s Great Foodstuff and Wine

Chris Wolfgang

Not to be confused with the restaurant of the exact same identify devoid of the apostrophe, Carbone’s Fine Foods and Wine is aspect Italian specialty meals store and part cafe with counter services. The area is loaded with connoisseur goods sourced from compact, significant-end purveyors or ready in-dwelling. It really is an perfect spot to find olive oils, wines and imported meats and cheeses. In addition to house specialties like hand-pulled pastas and contemporary antipasti, you can get Italian sandwiches or pasta dishes built-to-order.

The Charles

1632 Sector Center Blvd. (Design and style District)

click on to enlarge Ricotta gnudi at The Charles - ALISON MCLEANS

Ricotta gnudi at The Charles

Alison McLeans

Looking for an eclectic and eccentric Italian eating working experience? The Charles is your spot, with fabulous inside structure, a wood-fired grill, wonderful individuals-observing and house-designed pasta. Along with areas of regular Italian fare integrated into the menu, you will locate unusual dishes such as charred octopus, lemon ricotta gnudi and pork blade chop. Be confident to help you save home for dessert due to the fact the affogato float with brown butter crumbs, caramel gelato and nitro chilly brew need to not be missed.


8687 N. Central Expressway (NorthPark Centre)

Eataly is an Italian lover’s dream come real. Situated in NorthPark Centre, the 46,000-sq.-foot, three-tale space encompasses 10,000 local and Italian products and solutions, 3 dining places and a cooking university. On the main ground, you’ll obtain La Pizza and La Pasta, which focuses on genuine Neapolitan pizza and pasta. You are going to also discover Il Pastaio, a pasta and wine bar. Consumers can buy refreshing pasta and observe chefs make it. The 3rd-floor rooftop holds Terra, a cafe with a wood-burning grill giving seasonal dishes, pastas, spiedinis (grilled skewers), smoked cocktails and an substantial wine collection. No time for a sit-down meal? Head to the wander-up counters where by you can purchase sandwiches, pizzas, desserts and espressos to go.

Il Bracco

8416 Preston Heart Plaza (Park Cities)

simply click to enlarge Crispy baby artichokes - COURTESY OF IL BRACCO

Crispy infant artichokes

Courtesy of Il Bracco

Nestled among the fancy shops like Kendra Scott and Bachendorf’s in Preston Centre is Il Bracco, the fantastic location to lunch with the women and delight in a glass of Champagne or rosé even though indulging in handmade pasta and other Italian fare. The crispy toddler artichokes ($17) with olive aioli and refreshing-squeezed lemon is a ideal start off to a food and is the most common appetizer at Il Bracco. The pasta is do-it-yourself, including five different types and five sauces. The cacio e pepe ($19) is saucy and breathtaking, and the pasta al limone ($23) is especially refreshing on a very hot summertime working day.

La Stella Cucina Verace

2330 Flora St. (Arts District)

La Coda, an oxtail tomato and white wine sauce served with rigatoni - CHRIS WOLFGANG

La Coda, an oxtail tomato and white wine sauce served with rigatoni

Chris Wolfgang

Seeking for an genuine upscale Italian spot to dine prior to an night at the symphony or the opera? Seem no further than La Stella Cucina Verace. It really is led by govt chef Luigi Iannuario, and the menu presents comforting recipes with a fashionable twist from areas throughout Italy. Start your culinary journey right here with an antipasto (appetizer) like the Che Burrata ($19) with Sicilian sunlight-dried tomatoes, fresh basil, leek and garlic chips. For the very first study course, consider the Spartacus ($54) manufactured with imported pasta from Gragnano Napoli,  fresh lobster, herbs and tomatoes. And if you’ve got home still left for a secondi dish, the Tagliata di Manzo ($57), a 10-ounce dry-aged New York strip, sliced and drizzled with aged balsamic, Parmigiano and arugula, is a terrific option.


218 N. Bishop Ave. (Bishop Arts District)

click to enlarge They even spin vinyl at Lucia. - LAUREN DREWES DANIELS

They even spin vinyl at Lucia.

Lauren Drewes Daniels

At just one time, having a reservation listed here was virtually unachievable, but Lucia has more availability now thanks to its relocation to a much larger space about the corner from the first. The restaurant however epitomizes everything that is intimate about Old Planet Italian food items, only on a a bit larger scale. The menu, consisting of antipasti, primi, secondi and dolci, alterations routinely and will allow you to examine new objects with just about every check out. A lot of dishes you will not locate anyplace else, these types of as fois gras-stuffed prunes and tonnarelli with Gorgonzola, walnuts and crispy shallots. Celebration idea: attempt the brown butter Old Fashioned.


1401 Elm St. (Downtown Dallas)

simply click to enlarge Whole Maine lobster spaghetti at Monarch - HANK VAUGHN

Full Maine lobster spaghetti at Monarch&#13

Hank Vaughn

Monarch is a wood-fired, fashionable Italian restaurant on the 49th flooring of The Nationwide creating in downtown Dallas. You are going to take pleasure in gorgeous city sights even though feasting on a menu that is the top expression of luxury. The starters alone could steal the show, from wood oven-roasted tiger prawns ($38) to Spanish grilled octopus ($22) and huge prawn and king crab cocktail ($68). But help you save space due to the fact the house-created pastas and main entrées are unforgettable. Well known alternatives contain shrimp scampi ravioli ($30) and the crispy veal chop Parmesan ($58). Just can’t make a decision what to get? For $290 for every particular person, you can sit again and encounter the most effective of Monarch’s menu without owning to make a decision for by yourself.


4115 Lomo Alto Generate (Park Cities)

click to enlarge Nonna's stuffed quail - KATHY TRAN

Nonna’s stuffed quail

Kathy Tran

The to start with cafe of chef Julian Barsotti’s dining empire, Nonna has been serving new pasta and some of the greatest Italian fare in Highland Park since 2006. A wooden-burning oven is the centerpiece of the restaurant, which also houses a yakitori grill for cooking meats like quail and rabbit. If you are craving pizza, Nonna serves a white clam pie ($20) that has a creamy layer of garlic and caramelized Vidalia onions with chunks of sweet clam meat. The menu improvements usually with the seasons but buying at minimum just one merchandise from the rotating pasta menu is extremely suggested. With the regular 10 or so possibilities from which to decide on, it is not likely that you will be dissatisfied with any of them.

Partenope Ristorante

1903 Major St. (Downtown Dallas)

click on to enlarge Margherita pizza at Partenope - ALISON MCLEAN

Margherita pizza at Partenope

Alison McLean

Named Finest Italian Cafe in the Observer’s Ideal of 2020 issue, Partenope is nevertheless killing it when it comes to Neapolitan pizzas, do-it-yourself pastas and refreshing salads. Chef-proprietor Dino Santonicola is at first from Naples and knows a issue or two when it comes to reliable Italian cuisine. Go away home for a person of the incredible pasta dishes, like spaghetti alla carbonara ($18) or cacio e pepe. And if you are fascinated in mastering how to make a Neapolitan pizza, indication up for an hour-extensive class held on Saturday afternoons.

Terilli’s Cafe and Bar

2815 Greenville Ave. (Decrease Greenville)

Terilli’s is a family members-owned cafe that has been turning out solid Italian cuisine for additional than 35 many years. Positioned in the heart of Reduced Greenville, it’s a romantic and everyday location. One of the signature dishes is the Italchos (Italian nachos), which have chips of fried pizza dough included in red sauce, cheese and an assortment of toppings from which to select. A range of breads and bruschetta variety from the vintage to steak and Gorgonzola. The meat lasagna ($21) is a combination of Italian sausage, slow-roasted brisket and a cheese blend in the family’s purple sauce. The Godiva desire ($15) is the excellent ending to the food, with vanilla gelato and white chocolate liquor.

Reward Pick:
Valentino’s Ristorante Italiano

2507 Lakeview Parkway (Rowlett)

Valentino’s is a family-owned and operated reliable Italian restaurant and when we say family members-owned, be expecting to see cousins, nieces and nephews of the owner performing here. It really is a casual and reasonably priced institution the place shorts and flip-flops are satisfactory. Complimentary garlic rolls are introduced out to just about every table and we really advocate splurging on the garlic dip ($5) with freshly minced garlic, basil, olive oil and pink pepper flakes. All their pasta dishes are wonderful, but our preferred dish, which is not even on the frequent menu, is the salmon piccata, served with sweet purple peppers, capers, artichokes and spaghetti in a lemon-butter garlic sauce. Other preferred goods include the Fuggedaboutit, a spicy dish with chicken, shrimp, sausage, mushrooms and roasted purple peppers with bowtie pasta in a creamy lobster sauce.