F355 Prime Italiano Brings Italian Flavor and Flair to

Rising up in Watertown, Frank Martino put in Sundays in the kitchen with his father. They’d chop onions, crush canned tomatoes, and sear meat. Martino climbed on to a stool so he could reach to stir the simmering sauce. He realized to roll meatballs, shape gnocchi, and make ravioli.

“I obtained really excellent at it at household. I was the formal taste-tester,” Martino suggests. “That’s the place my enthusiasm was.”

A long time afterwards Martino’s enthusiasm stays, but the kitchens have gotten a small bigger. These days, he presides above a assortment of Italian-themed eateries in just the Mills 58 complex in Peabody. Frankie Slice sells acclaimed pizza, Frankie Beef puts a connoisseur spin on vintage North Shore roast beef, and Sweet Avenue Gelato churns up housemade frozen treats.

Frank Martino

The most modern addition to the lineup is F355 Prime Italiano, a sit-down cafe and tunes location. The name and the vibe are inspired by Martino’s daring pink Ferrari F355, which is proudly shown in the dining place. the relaxation of the spaces usually takes its cue from this automotive centerpiece, featuring a black-and-red coloration plan cleanse, modern traces and surfaces that gleam.

The kitchen serves up Italian fare that blends Outdated Environment custom with some contemporary aptitude. The menu is heavy on Italian favorites. Appetizers incorporate tacky, meat-stuffed arancini and meatballs with ricotta. The chicken parmigiana, veal marsala, and housemade pappardelle with bolognese sauce are also favorites.

Martino, on the other hand, also likes to put twists on well-liked classics. Steak and cheese egg rolls designed with USDA Prime meat are a staple of the appetizer menu, and just one of the most well known pizzas is the Kristi Specific, topped with olive oil, roasted garlic, new arugula, warm burrata, prosciutto, pistachios, and a balsamic drizzle.

The first menu bundled extra higher-close steak dishes, but, when clients clamored for the steak ideas and previous-college Italian favorites, Martino decided to give the people today what they desired.

“We stored some items on the menu and moved to the path that they wanted,” he suggests.

Martino is zealous about making use of refreshing and high-top quality ingredients in his meals. He imports non-GMO flour from Italy and will only use hen that was elevated without hormones or antibiotics. He also raises several components himself on the assets encompassing his Rowley household. Martino grows all the basil for the restaurant and keeps bees who create honey. He just bought 30 infant chicks and hopes that in a couple of months he’ll be capable to use eggs from his personal backyard, cage-no cost chickens in his cafe recipes as well.

The road to F355

In spite of his lifelong appreciate of cooking and food, Martino arrived to the cafe business by a to some degree roundabout route. His father owned a meat company, so, while attending Watertown High School, he worked summers and immediately after-college hrs at meat organizations in Somerville and Boston. At some point he opened a professional cleansing provider that labored for these identical meat companies. As he created his vocation, nevertheless, the desire to do some thing in the foodstuff earth under no circumstances left.

Opportunity struck in the 1990s, when he bought a historic building in Topsfield with the eyesight of turning it into a top marriage venue. He renovated and up to date the previous construction, introducing in crystal chandeliers and laying gold leaf on the trim himself. After an original stint performing with exterior caterers, he determined to open up an in-dwelling kitchen area, so the foodstuff would meet his exacting specifications.

And these plans bore fruit: Now, The Commons 1854 is just one of the North Shore’s acclaimed marriage ceremony venues.

“I was there for yrs, operating that company,” Martino says. “I was quite a great deal there every single wedding, just finding out, learning, perfecting.”

The likelihood to develop arrived Martino’s way in 2019, when Ed Greeley, the proprietor of Mills 58, a redeveloped mill residence that homes a assortment of unbiased organizations, was searching to include a food stuff hall to the premises. Martino’s son Frankie caught wind of the possibility and approached Greeley about running a espresso roasting business and café in the room. He also attained out to his father to see if he experienced any strategies.

And Martino most undoubtedly did. He assisted layout and form the full meals corridor thought, now recognized as the Eatery 58 Market, and invested approximately a calendar year traveling and coaching to learn the secrets and techniques of the greatest Neapolitan pizza dough, the creamiest gelato, and the most genuine handmade pasta.

He opened his initial 3 functions in quick succession, and every single new enterprise speedily acquired delighted clients and beneficial testimonials. At the similar time, his son opened Capito Espresso in the marketplace. When individuals enterprises were up and working, Greeley approached Martino about introducing a entire-support restaurant to the portfolio, and the seeds of F355 had been planted.

Now, with the restaurant likely entire speed, Martino’s days are packed: He will get up a 4 a.m. to feed his goats and chicks, and spends his day roasting meats, simmering sauces, producing new menu things, and overseeing the operations of Eatery 58 Marketplace.

He expects to maintain honing and developing the cafe idea by introducing new flavors (keep an eye out for the debut of the white clam pizza) and introducing new occasions like trivia contests and comedy nights to its existing lineup of reside new music and DJs. And any alterations will be guided by regardless of what it will take to maintain his clients joyful.

“They’re telling me what they like,” he suggests.

F355 Primary Italiano, 58 Pulaski St., Peabody, 978-209-3355, f355key.com