UAMS Nurses Enjoy Cooking, Eating, Learning through Culinary

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Rebecca Smith, left, and Dees Davis, right, cook a frittata during a workshop in late June in the UAMS Culinary Medicine Kitchen.
Rebecca Smith, remaining, and Dees Davis, ideal, prepare dinner a frittata during a workshop in late June in the UAMS Culinary Medication Kitchen area.

Graphic by Bryan Clifton